Assistant Cook

Primary Purpose of Position
 
The Assistant Cook will support the Food Service Director in daily planning and preparation of meals for approximately 2000 annual visitors of the Betsy-Jeff Penn 4-H Educational Center. This position will also assist with ensuring kitchen operations remain compliant with state and local health requirements.  Qualified individuals will have at least one year of previous kitchen experience, thrive in a fast paced environment, possess excellent written and verbal communication skills, and be currently certified as a ServSafe Manager (or have ability to obtain certification within 3 months of start date).
 
Primary Responsibilities
?      Possess basic food knowledge and cooking skills
?      Have the ability to wash, chop, peel, cut, and or mix ingredients for salad/fruit bar
?      Prepare the assigned meal for the day while being aware of allergens and cross-contamination 
?      Availability to work the open and/or close kitchen shift as needed
?      Clean and sanitize dishes, utensils, work areas, and equipment
?      Maintain dining room cleanliness after meals, taking out trash as needed
?      Receive deliveries using FIFO method (first in, first out) to rotate stock in the cooler, freezer, and dry storage. Help maintain inventory levels for ordering.
 
Additional Information – The Assistant Cook position is a physically demanding role, requiring the ability to lift up to 50lbs unassisted and stand/walk for extended periods of time. Additionally, applicants must be physically capable of safely performing tasks such as washing, chopping, peeling, and cutting of various ingredients.
 
Application Link: https://jobs.ncsu.edu/postings/226777